Sri Lankan Style Stir-Fried Harischandra Plain Noodles (Quick & Easy Recipe)

Harischandra Plain Noodles are a trusted Sri Lankan favourite known for their premium quality and smooth texture. They cook quickly and pair perfectly with Sri Lankan stir-fry flavours. Whether you’re preparing a spicy meal or a simple kids’ lunch, Harischandra Plain Noodles deliver consistent taste and convenience every time

Why This Recipe Is Perfect for Harischandra Plain Noodles

• Uses authentic Sri Lankan ingredients

• Quick and simple—great for beginners

• Perfect for lunch, dinner, or lunch-box meals

• Naturally SEO-friendly content for product pages

• Highlights the traditional use of Harischandra Plain Noodles

Ingredients (For 3–4 Servings)

Main Ingredients

• 1 packet Harischandra Plain Noodles

• 2 tbsp oil

• 1 medium onion (sliced)

• 2–3 garlic cloves (chopped)

• 1 carrot (thinly sliced)

• 1 cup cabbage (shredded)

• 1 capsicum (sliced)

• 2 eggs (optional)

• Spring onions (for garnish)

Seasoning & Sauces

• 1 tbsp soy sauce

• 1 tbsp tomato sauce or chilli sauce

• 1 tsp crushed pepper

• ½ tsp turmeric

• ½ tsp chilli flakes

• Salt to taste

How to Prepare Sri Lankan Style Harischandra Plain Noodles

1. Boil the Noodles

• Add Harischandra Plain Noodles to boiling salted water.

• Cook for 3–4 minutes until soft but not soggy.

• Drain and set aside. (Add 1 tsp oil to prevent sticking.)

2. Prepare the Vegetable Base

• Heat oil in a pan.

• Add onions and garlic, sauté until fragrant.

• Add carrot, cabbage, and capsicum.

• Stir-fry for 2–3 minutes without overcooking.

3. Add Eggs (optional)

• Push vegetables to one side of the pan.

• Scramble the eggs and mix.

4. Season the Stir-Fry

• Add soy sauce, chilli sauce/tomato sauce, pepper, turmeric, and chilli flakes.

• Mix until the vegetables absorb all the flavours.

5. Add the Cooked Noodles

• Add boiled Harischandra Plain Noodles to the pan.

• Toss gently until noodles are coated evenly with spices and sauces.

• Adjust salt and pepper according to taste.

6. Finish and Serve

• Garnish with fresh spring onions.

• Serve hot with lime or extra chilli flakes.

• Enjoy with chicken curry, devilled chicken, or fried sausages.

• Ideal as a lunch-box meal for school or work.

• Can be turned into a spicy version by adding more chilli flakes or Maldive fish flakes.

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