Sri Lankan Harischandra Coffee – Authentic Coffee Milk Recipe (Perfect for Your Morning Cup)

Harischandra Coffee is one of Sri Lanka’s most loved traditional coffees, known for its deep aroma and rich roasted flavour. Made from a blend of high-quality coffee and chicory, this iconic brand produces a strong, bold cup perfect for both hot and cold coffee recipes.

Ingredients

• 1 tablespoon Harischandra Coffee powder

• 200 ml water

• 150 ml fresh milk (or plant-based milk)

• 1–2 teaspoons sugar (adjust to taste)

• A pinch of ground cardamom (optional, for Sri Lankan flavour)

Instructions (Step-by-Step)

1. Boil the water in a small saucepan over medium heat.

2. Add Harischandra Coffee powder and stir well to allow the aroma to release.

3. Simmer for 2–3 minutes until the coffee becomes rich and strong.

4. Strain the coffee into a cup to remove any residue.

5. Warm the milk separately until hot but not boiling.

6. Add milk to the brewed coffee and stir until well combined.

7. Sweeten with sugar according to your taste.

8. Add a pinch of cardamom if you prefer a traditional Sri Lankan twist.

9. Serve hot and enjoy a smooth, aromatic cup of Harischandra Coffee Milk.

Why This Recipe Works 

• Made using Harischandra Coffee, a well-known Sri Lankan brand

• Rich aroma and smooth taste

• Quick and easy to prepare

• Uses everyday ingredients

• Appeals to both Sri Lankan and international coffee lovers

• High search potential for keywords like Sri Lankan Coffee Recipe, Harischandra Coffee, How to make Sri Lankan coffee, etc.

Serving Suggestions

• Serve with Sri Lankan sweets like Kokis, Athirasa, or Biscuits

• Can be enjoyed with breakfast or as an evening drink

• Add ice for a refreshing iced coffee version

• Sprinkle cocoa powder for a richer flavour

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