Chicken Curry Recipe

Sri Lankan Coconut Creamy Chicken Curry Recipe

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Creamy Sri Lankan Coconut Chicken Curry Using Maggi Coconut Milk Powder

Maggi Coconut Milk Powder is a convenient and authentic way to prepare rich, creamy Sri Lankan dishes without compromising on taste. Made from high-quality coconuts, this coconut milk powder dissolves easily and delivers the same aroma and thickness as freshly extracted coconut milk. One of the best and most popular dishes you can prepare using this product is a Sri Lankan Coconut Chicken Curry.

This recipe is perfect for busy households, Sri Lankan families living in the UK, and anyone who loves authentic island flavours with minimal effort.

Why Use Maggi Coconut Milk Powder for Cooking?

Maggi Coconut Milk Powder is ideal for everyday cooking as well as special occasions. It offers consistency, long shelf life, and authentic taste.

Key Benefits:

  • Rich, creamy texture just like fresh coconut milk

  • Easy to prepare – just add warm water

  • Perfect for curries, gravies, soups, and desserts

  • No preservatives and authentic Sri Lankan flavour

  • Ideal for UK kitchens where fresh coconuts are hard to find

Sri Lankan Coconut Chicken Curry Recipe

Ingredients:

  • 500g chicken (bone-in preferred for more flavour)

  • 3 tablespoons Maggi Coconut Milk Powder

  • 1 cup warm water

  • 1 onion (finely sliced)

  • 2 cloves garlic (crushed)

  • 1 inch ginger (crushed)

  • 2 green chillies (slit)

  • 1 sprig curry leaves

  • 1 cinnamon stick

  • 1 teaspoon Sri Lankan curry powder

  • ½ teaspoon turmeric powder

  • 1 teaspoon chilli powder (adjust to taste)

  • Salt to taste

  • 2 tablespoons oil

Method:

  1. Mix Maggi Coconut Milk Powder with warm water to make smooth coconut milk and keep aside.

  2. Heat oil in a pan and add onions, curry leaves, cinnamon, garlic, and ginger. Sauté until fragrant.

  3. Add curry powder, turmeric, chilli powder, and salt. Stir well to release the spices’ aroma.

  4. Add chicken and mix until well coated with spices.

  5. Cover and cook on medium heat for 10–12 minutes until chicken is tender.

  6. Pour in the prepared coconut milk and simmer gently for another 8–10 minutes.

  7. Switch off heat once the curry reaches a creamy consistency.

Chicken Curry Recipe

Serving Suggestions

This creamy coconut chicken curry pairs perfectly with:

  • Steamed basmati rice

  • String hoppers (Idiyappam)

  • Rice & curry meals

  • Paratha or roti

It’s an excellent choice for lunch, dinner, or special family gatherings.

Cooking Tips for Best Results

  • Always dissolve Maggi Coconut Milk Powder fully in warm water to avoid lumps

  • Do not boil coconut milk on high heat to maintain creaminess

  • Add a few drops of lime juice at the end for extra flavour

  • Can be used as a base for fish curry, dhal curry, vegetable curry, or prawn curry

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Inquires: contact@buylankan.co.uk

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