Spicy Sri Lankan Jack Mackerel Stir-Fry Recipe using Araliya Jack Mackerel in Brine

If you’re looking for a delicious, quick, and protein-rich Sri Lankan dish, this Spicy Jack Mackerel Stir-Fry is the perfect recipe. Made using Araliya Jack Mackerel in Brine, this dish captures bold local flavours with minimal effort. Whether you’re preparing a quick lunch or a side dish for rice, this recipe brings out the natural taste and tenderness of the mackerel while keeping prep time low.

This recipe is ideal for anyone searching for:

• jack mackerel recipes

• Sri Lankan mackerel curry

• easy mackerel dishes

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• Araliya Jack Mackerel in Brine recipes

Ingredients

• 1 tin Araliya Jack Mackerel in Brine (drained)

• 1 medium onion – sliced

• 2–3 green chillies – sliced

• 1 tsp garlic – chopped

• 1 tsp ginger – chopped

• 1 tsp roasted curry powder

• ½ tsp crushed pepper

• ½ tsp chilli flakes (optional)

• 1 small tomato – chopped

• ½ tsp turmeric powder

• 1 tbsp lime juice

• Curry leaves

• 1 tbsp coconut oil or vegetable oil

• Salt to taste

How to Make It (Step-by-Step)

1. Heat oil in a pan and sauté onions, chillies, garlic, ginger, and curry leaves until fragrant.

2. Add turmeric, pepper, curry powder, and chilli flakes. Cook for 30 seconds.

3. Add the chopped tomatoes and cook until softened.

4. Gently add the Araliya Jack Mackerel pieces and mix without breaking them too much.

5. Add salt if needed (the brine already contains salt).

6. Cook on medium heat for 5–7 minutes, allowing the flavours to blend.

7. Finish with lime juice and remove from heat.

Serving Suggestions

This dish pairs perfectly with:

• Steamed white rice

• Coconut roti (pol roti)

• Bread / Toast

• Yellow rice

• String hoppers and sambol

Why Use Araliya Jack Mackerel in Brine? 

Araliya Jack Mackerel in Brine is packed with natural protein, omega-3 fatty acids, and clean flavours. Its soft texture and preserved freshness make it ideal for Sri Lankan-style stir-fries, curries, salads, and quick meals. Because the fish is already cooked and preserved in brine, it shortens cooking time and enhances flavour without extra sodium or additives. It’s one of the most convenient pantry essentials for busy households.

Additional Recipe Ideas Using Jack Mackerel

• Jack Mackerel Cutlets

• Jack Mackerel Devilled

• Jack Mackerel Polos-Like Curry

• Jack Mackerel Fried Rice

• Jack Mackerel Omelette Mix

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