Sri Lankan Chicken Curry Recipe

Authentic Sri Lankan Chicken Curry Recipe

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Authentic Sri Lankan Chicken Curry Recipe Using Larich Chicken Mix

Larich Chicken Mix is a trusted Sri Lankan spice blend that helps you prepare a rich, aromatic, and authentic chicken curry with ease. Made with a carefully balanced mix of traditional spices, this blend delivers deep flavour, perfect colour, and the true taste of Sri Lankan home-style cooking. This recipe is ideal for family meals, special occasions, or anyone who wants restaurant-quality Sri Lankan chicken curry at home.

Why Use Larich Chicken Mix?

Using Larich Chicken Mix ensures consistent taste and saves preparation time while maintaining authenticity.

  • Made with traditional Sri Lankan spices
  • Perfect balance of heat, aroma, and flavour
  • No need to measure individual spices
  • Ideal for curries, roasts, and gravy-based dishes
  • Suitable for everyday cooking and special meals

Ingredients

  • 500g chicken (bone-in preferred for more flavour)
  • 2 tablespoons Larich Chicken Mix
  • 2 tablespoons coconut oil or vegetable oil
  • 1 medium onion, finely sliced
  • 2 cloves garlic, crushed
  • 1-inch piece ginger, crushed
  • 1 sprig curry leaves
  • 1 pandan (rampe) leaf, optional
  • 1 green chilli, slit (optional)
  • 1 tomato, chopped
  • 1 cup thick coconut milk
  • Salt to taste
  • ½ cup water (as needed)

Method

  1. Heat oil in a pan over medium heat and add onions. Sauté until golden brown.
  2. Add garlic, ginger, curry leaves, pandan leaf, and green chilli. Stir until aromatic.
  3. Add the chicken pieces and mix well, allowing them to lightly brown.
  4. Add Larich Chicken Mix and salt. Stir thoroughly to coat the chicken evenly.
  5. Add chopped tomatoes and mix well. Cook for 2–3 minutes until softened.
  6. Pour in water, cover, and simmer for 15–20 minutes until the chicken is tender.
  7. Add thick coconut milk and gently simmer for another 5 minutes.
  8. Taste and adjust salt if needed. Switch off the heat once the gravy reaches desired thickness.

Sri Lankan Chicken Curry Recipe

Serving Suggestions

This Sri Lankan chicken curry pairs perfectly with a variety of dishes:

  • Steamed white rice or red rice
  • String hoppers (idiyappam)
  • Rice and curry meals
  • Paratha, roti, or naan
  • Coconut sambol and dhal curry on the side

Cooking Tips for Best Results

  • Use bone-in chicken for a richer, more traditional flavour
  • Do not overboil after adding coconut milk to avoid splitting
  • Adjust chilli and coconut milk quantity to suit your spice preference
  • Let the curry rest for 10 minutes before serving for enhanced flavour

This authentic Sri Lankan chicken curry recipe made with Larich Chicken Mix is the perfect way to enjoy traditional island flavours at home. Simple to prepare yet rich in taste, this dish is a must-have for anyone who loves Sri Lankan cuisine. Add this recipe to your weekly meal plan and experience the true essence of Sri Lankan spices with every bite.

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