Delmege Soya Meat Prawn

Delmege Soya Meat Prawn Recipe

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Delmege Soya Meat Prawn Recipe – Sri Lankan Spicy Soya Prawn Curry

If you’re looking for a delicious vegetarian alternative to seafood, Delmege Soya Meat Prawn is the perfect choice. It has a prawn-like shape and texture that absorbs spices beautifully, making it ideal for authentic Sri Lankan curries and stir-fries. This easy recipe is packed with flavor and is perfect for lunch or dinner.

Sri Lankan Spicy Soya Prawn Curry

Preparation Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Servings

4 People

Ingredients

Main Ingredients

  • 100g Delmege Soya Meat Prawn
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 3 cloves garlic, finely chopped
  • 1-inch piece ginger, grated
  • 2 green chilies, sliced
  • 10 curry leaves
  • 1 small tomato, chopped
  • 200ml thick coconut milk
  • 100ml water

Sri Lankan Spices

  • 1 teaspoon curry powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon mustard seeds
  • ½ teaspoon roasted curry powder
  • Salt to taste

Optional Garnish

  • Fresh coriander leaves
  • Lime wedges

Instructions

Step 1 – Prepare the Soya Meat

  • Bring water to a boil.
  • Add the Delmege Soya Meat Prawn.
  • Boil for 5 minutes until soft.
  • Drain well.
  • Rinse with cold water.
  • Gently squeeze out the excess water.

This helps the soya absorb the delicious Sri Lankan spices.

Step 2 – Cook the Curry Base

  • Heat oil in a pan.
  • Add mustard seeds and allow them to crackle.
  • Add onions, garlic, ginger, curry leaves, and green chilies.
  • Sauté until fragrant and lightly golden.
  • Add chopped tomatoes.
  • Cook for another 2–3 minutes.

Step 3 – Add the Spices

Mix in:

  • Curry powder
  • Turmeric powder
  • Chili powder
  • Black pepper
  • Roasted curry powder

Cook for one minute until aromatic.

Step 4 – Add the Soya Meat

  • Add the prepared Delmege Soya Meat Prawn.
  • Stir well until each piece is coated with the spices.
  • Cook for about 5 minutes.

Step 5 – Finish the Curry

  • Pour in the coconut milk and water.
  • Add salt to taste.
  • Simmer for 8–10 minutes over medium heat.
  • Stir occasionally until the curry becomes creamy and flavorful.

Garnish with fresh coriander and serve with a squeeze of lime if desired.

Delmege Soya Meat Prawn

Serving Suggestions

This delicious Sri Lankan curry pairs perfectly with:

  • Steamed basmati rice
  • Sri Lankan samba rice
  • String hoppers
  • Hoppers
  • Roti
  • Naan bread
  • Pittu
  • Coconut sambol

Tips for the Best Results

  • Always squeeze out excess water after boiling the soya meat.
  • Use thick coconut milk for a rich and creamy curry.
  • Add extra green chilies for a spicier flavor.
  • Roasted curry powder gives the dish an authentic Sri Lankan taste.
  • Fresh curry leaves make a noticeable difference in aroma and flavor.

Why Choose Delmege Soya Meat Prawn?

Delmege Soya Meat Prawn is a tasty plant-based alternative to prawns. It is high in protein, easy to cook, and absorbs spices exceptionally well. Whether you’re vegetarian, reducing your meat intake, or simply looking for a new ingredient to try, this product makes it easy to prepare satisfying Sri Lankan meals at home.

Available from BuyLankan, your trusted UK online store for authentic Sri Lankan groceries. We deliver quality Sri Lankan food products across the UK, making it easy to enjoy traditional flavors wherever you are.

BUYLANKAN

Call Us: +44 1494794994

Inquires: contact@buylankan.co.uk

Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB

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