Spicy Sri Lankan Devilled Seafood Stir-Fry Recipe (Using Larich Devilled Meats & Seafood Mix)

This Sri Lankan Devilled Seafood Recipe made with Larich Devilled Meats & Seafood Mix is one of the easiest and tastiest dishes you can prepare at home. The ready-made devilled mix brings the perfect balance of spice, sweetness, and tang, helping you create authentic Sri Lankan devilled seafood within minutes. Whether you’re cooking prawns, cuttlefish, fish, or a mixed seafood platter, this recipe guarantees rich flavour and restaurant-style results.

Main Ingredients

• 300g mixed seafood (prawns, cuttlefish, fish cubes, or crab)

• 3 tbsp Larich Devilled Meats & Seafood Mix

• 1 medium onion (sliced)

• 1 green chilli (sliced)

• ½ bell pepper (any colour)

• 1 tomato (cut into wedges)

• 1 tbsp soy sauce

• 1 tsp vinegar or lime juice

• 1 tbsp tomato sauce (optional, for extra richness)

• Salt to taste

• 1 tbsp oil

Step-by-Step Cooking Instructions

1. Prepare the Seafood

• Clean and wash the seafood.

• Pat dry to avoid excess moisture.

• Add a pinch of salt if needed.

2. Fry the Seafood

• Heat oil in a pan.

• Add the seafood and sauté for 2–3 minutes until lightly cooked.

3. Add Vegetables

• Add sliced onions, green chillies, bell pepper, and tomato.

• Stir-fry until the onions soften slightly.

4. Add the Devilled Mix

• Add 3 tablespoons of Larich Devilled Meats & Seafood Mix.

• Mix well so the seafood absorbs all the flavours.

• Add soy sauce and vinegar/lime juice.

5. Final Toss

• Cook for another 2–3 minutes on medium heat until the sauce thickens.

• Taste and adjust seasoning if needed.

Serving Suggestions

• Serve hot with steamed rice.

• Pairs wonderfully with fried rice, noodles, or naan.

• Great as a starter or main dish.

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