Authentic Sri Lankan Crab Curry Recipe

Made with Larich Crab Curry Mix

Sri Lankan crab curry is one of the most loved seafood dishes in Sri Lanka, famous for its rich aroma, deep spices, and creamy coconut base. Using Larich Crab Curry Mix, you can easily prepare an authentic restaurant-style Sri Lankan crab curry at home without needing to measure multiple spices. This recipe delivers bold flavour, perfect heat, and traditional taste, just like coastal Sri Lankan cooking.

This dish pairs perfectly with steamed rice, string hoppers, pol roti, or bread, making it an ideal choice for family meals or special occasions.

Ingredients (Serves 3–4)

• 1 Bottle Larich Crab Curry Mix

• 1 kg fresh crab (cleaned and cracked)

• 1 medium onion (finely sliced)

• 2 cloves garlic (crushed)

• 1-inch piece of ginger (crushed)

• 1 green chilli (slit, optional)

• 1 sprig curry leaves

• 1 pandan leaf (optional, but recommended)

• 1 cup thick coconut milk

• 1 cup water

• 2 tbsp coconut oil or vegetable oil

• Salt to taste

• Lime juice (optional, for finishing)

How to Make Sri Lankan Crab Curry

Step 1: Prepare the Base

Heat oil in a deep pan over medium heat. Add sliced onions, garlic, ginger, curry leaves, and pandan leaf. Sauté until the onions turn soft and lightly golden, releasing a fragrant aroma.

Step 2: Add the Crab

Add the cleaned crab pieces to the pan and stir well for 2–3 minutes, allowing the crab to absorb the flavours of the aromatics.

Step 3: Add Larich Crab Curry Mix

get of Larich Crab Curry Mix into the pan. Mix thoroughly so the spices coat the crab evenly. This step is key to achieving the authentic Sri Lankan flavour.

Step 4: Simmer the Curry

Add water and bring the curry to a gentle boil. Cover and simmer for 15–20 minutes until the crab is fully cooked and the curry thickens.

Step 5: Finish with Coconut Milk

Reduce heat and pour in the coconut milk. Simmer gently for another 5 minutes without boiling. Adjust salt if needed and turn off the heat.

Step 6: Serve

Serve hot with steamed rice, string hoppers, or roti. Add a squeeze of lime juice if desired.

Cooking Tips for Best Results

• Use fresh crab for the best taste and texture

• Do not overboil after adding coconut milk to preserve creaminess

• For extra heat, add a small dried chilli while cooking

• Allow the curry to rest for 10 minutes before serving for deeper flavour

Why Use Larich Crab Curry Mix?

• Authentic Sri Lankan spice blend

• Saves time with perfectly balanced spices

• No artificial flavours or colours

• Ideal for beginners and experienced cooks

• Consistent taste every time

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