Authentic Sri Lankan Beef Curry Recipe Using Larich Beef Curry Mix.

Bring the rich, bold flavours of Sri Lanka to your kitchen with this authentic Sri Lankan Beef Curry, made easy using Larich Beef Curry Mix. This traditional curry is known for its deep spices, tender beef, and aromatic gravy, making it a perfect dish for family meals, special occasions, or weekend cooking. With Larich’s expertly blended spices, you can enjoy restaurant-quality Sri Lankan beef curry at home with minimal effort.

Why Use Larich Beef Curry Mix?

Larich Beef Curry Mix is carefully crafted using traditional Sri Lankan spices to deliver an authentic taste every time.

Key benefits:

• Authentic Sri Lankan flavour profile

• Perfect balance of spices for beef dishes

• No artificial colours or preservatives

• Easy to use for beginners and home cooks

• Consistent taste in every preparation

Ingredients Required

To prepare this delicious Sri Lankan beef curry, you will need the following ingredients:

• 500g beef (cut into medium cubes)

• 1 packet Larich Beef Curry Mix

• 2 tablespoons coconut oil or vegetable oil

• 1 large onion (finely sliced)

• 2 cloves garlic (crushed)

• 1 inch piece of ginger (crushed)

• 1 sprig curry leaves

• 1 cinnamon stick

• 1 green chilli (optional, slit)

• 1 cup thick coconut milk

• Salt to taste

• Water as required

How to Make Sri Lankan Beef Curry (Step-by-Step)

Step 1: Prepare the Base

Heat oil in a heavy pan over medium heat. Add sliced onions and sauté until golden brown. Add garlic, ginger, curry leaves, cinnamon stick, and green chilli. Stir well until aromatic.

Step 2: Add Larich Beef Curry Mix

Lower the heat and add the Larich Beef Curry Mix. Stir continuously for 30–40 seconds to release the spices’ aroma without burning.

Step 3: Cook the Beef

Add the beef pieces and mix well until all pieces are well coated with the spice mixture. Cook for 5–7 minutes until the beef starts to release its natural juices.

Step 4: Simmer the Curry

Add enough water to cover the beef, season with salt, cover the pan, and simmer on low heat for 45–60 minutes (or pressure cook for faster results) until the beef is tender.

Step 5: Finish with Coconut Milk

Once the beef is cooked, add thick coconut milk and simmer for another 5–10 minutes until the gravy thickens and becomes rich and glossy. Turn off the heat.

Serving Suggestions

This Sri Lankan Beef Curry pairs perfectly with:

• Steamed white rice or red rice

• String hoppers (idiyappam)

• Paratha or roti

• Pol sambol and dhal curry

Serve hot for the best flavour experience.

Cooking Tips for Best Results

• Use slow cooking for softer, more flavourful beef

• Adjust chilli levels to suit your spice preference

• Coconut milk enhances richness but can be reduced for a lighter curry

• Let the curry rest for 10–15 minutes before serving for deeper flavour

BUYLANKAN

Call Us: +44 1494794994

Inquires: contact@buylankan.co.uk

Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB