Best Recipe Using MDK White String Hopper Flour – Soft & Authentic Sri Lankan String Hoppers

MDK White String Hopper Flour is one of the most trusted and widely used flours in Sri Lankan households for preparing soft, light, and delicious string hoppers (Idiyappam). This high-quality roasted rice flour creates perfectly textured string hoppers every time and is ideal for both beginners and experienced cooks. If you’re looking for the best recipe to prepare Sri Lankan string hoppers using MDK White String Hopper Flour, this guide gives you a simple, authentic, and guaranteed-to-work method.

Why Use MDK White String Hopper Flour?

• Specially roasted for smooth texture and easy pressing

• Gives soft, non-sticky, and perfectly cooked string hoppers

• Trusted Sri Lankan brand with consistent quality

• Ideal for breakfast, dinner, or meal prep

• Works well with curries, sambols, and side dishes

 

 

 

Ingredients:

• 2 cups MDK White String Hopper Flour

• 1 ½ cups hot water (adjust as needed)

• ½ tsp salt

• 1 tsp coconut oil (optional)

Step-by-Step Method

1. Prepare the Dough

• Add MDK White String Hopper Flour into a large mixing bowl.

• Sprinkle salt and mix well.

• Gradually pour hot water while stirring with a spoon.

• Once it cools slightly, knead it with your hands until a smooth, soft dough forms.

• The dough should be firm but not dry or crumbly.

2. Fill the String Hopper Press

• Grease the string hopper mould lightly with oil.

• Shape the dough into small logs and fill the press.

3. Form the String Hoppers

• Press thin noodles onto greased string hopper trays or banana leaves in circular motions.

• Make sure they are not too thick for even steaming.

4. Steam the String Hoppers

• Steam for 5–7 minutes until cooked.

• Do not over-steam; this helps maintain softness.

• Allow to cool for a few minutes before serving.

Serving Suggestions 

MDK White String Hoppers pair beautifully with:

• Sri Lankan pol sambol (coconut sambol)

• Chicken or fish curry

• Potato white curry

• Kiri hodi (traditional coconut milk gravy)

• Dhal curry

• Brinjal moju or seeni sambol

This makes it a perfect Sri Lankan breakfast or light dinner option.

Tips for Perfect String Hoppers

• Use hot water, not boiling water, for best dough consistency.

• If the dough cracks, add a little more warm water.

• If the dough is sticky, sprinkle a bit more MDK flour.

• Steam on medium heat—not high—to avoid dryness.

• Serve immediately or store in an airtight container.

MDK White String Hopper Flour makes it incredibly easy to prepare authentic Sri Lankan string hoppers at home. Its fine texture, roasted flavour, and consistent quality help you create soft and delicious string hoppers every time. Whether you’re preparing a traditional breakfast or a comforting dinner, this recipe will help you enjoy the true taste of Sri Lankan cuisine.

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